Talk about good! A Rachel Ray original.
My Private Note
Units: US | Metric
- 1In a medium bowl, toss half of the garlic with the 2 Tbs of olive oil and the shrimp.
- 2Preheat the grill or grill pan to medium high.
- 3Season the shrimp with salt and pepper.
- 4Grill about 2 min on each side, or until cooked through.
- 5Set aside.
- 6In a microwavable dish, stir the couscous with the chicken broth and season to taste with pepper.
- 7Microwave the couscous on high for 4 minute.
- 8Fluff with a fork.
- 9In a small bowl, stir together the lemon juice and lemon zest, the remaining garlic and the parsley.
- 10Whisk in the remaining 1/4 cup of olive oil and toss with the cucumber.
- 11Spoon the dressing over the couscous, adjust the seasoning and top with the grilled shrimp.
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Nutritional Facts for Couscous Salad With Grilled Shrimp Scampi
Serving Size: 1 (389 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 598.2
- Calories from Fat 209
- Total Fat 23.3 g
- Saturated Fat 3.4 g
- Cholesterol 172.8 mg
- Sodium 465.9 mg
- Total Carbohydrate 60.7 g
- Dietary Fiber 4.1 g
- Sugars 1.8 g
- Protein 34.6 g