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    You are in: Home / Recipes / Couscous Salad With Grilled Shrimp Scampi Recipe
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    Couscous Salad With Grilled Shrimp Scampi

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    SkinnyMinnie's Note:

    Talk about good! A Rachel Ray original.

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    Units: US | Metric


    1. 1
      In a medium bowl, toss half of the garlic with the 2 Tbs of olive oil and the shrimp.
    2. 2
      Preheat the grill or grill pan to medium high.
    3. 3
      Season the shrimp with salt and pepper.
    4. 4
      Grill about 2 min on each side, or until cooked through.
    5. 5
      Set aside.
    6. 6
      In a microwavable dish, stir the couscous with the chicken broth and season to taste with pepper.
    7. 7
      Microwave the couscous on high for 4 minute.
    8. 8
      Fluff with a fork.
    9. 9
      In a small bowl, stir together the lemon juice and lemon zest, the remaining garlic and the parsley.
    10. 10
      Whisk in the remaining 1/4 cup of olive oil and toss with the cucumber.
    11. 11
      Spoon the dressing over the couscous, adjust the seasoning and top with the grilled shrimp.

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    Ratings & Reviews:

    • on July 27, 2009


      This was excellent! Will definitely make again. I used frozen shrimp. I had never made couscous before & was pleased to realize that it takes no time at all to cook. This dish came together in about 25-30 minutes. I used plain couscous, but next time will try whole wheat just to make it healthier. I am never disappointed with a Rachael Ray recipe.

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    • on August 27, 2007


      This is *so* yummy. Always in a time crunch, I use pre-cooked, frozen shrimp and just warm them through in the pan before proceeding. I'm also addicted to Trader Joe's whole wheat couscous, so I used that. Thanks for posting, SkinnyMinnie! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Couscous Salad With Grilled Shrimp Scampi

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.2
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 3.4 g
    Cholesterol 172.8 mg
    Sodium 465.9 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 4.1 g
    Sugars 1.8 g
    Protein 34.6 g

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