2 Reviews

This is great. Even though another time I may reduce the balsamic vinegar (and I used only 2 tbs of it, and 1/2 tbs of olive oil). I used sliced almonds instead of pine nuts. I used 1 cup of carrot cause I didn't have cucumber and green onion. But I'll have to try with cucumber and green onion. I used low sodium chicken stock. I like this couscous with the cherries (but DH didn't like). Thanks Chef Kate. Made for Holiday tag

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Boomette February 12, 2009

Made this to take on our outing to the park picnic, went over really well. At room temperature it does impart more flavour, and I did add a little zucchini to it also, and shredded the carrots as to me that was simplier and then those bits were not so hard. Thanks.

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andypandy June 13, 2007
Couscous Salad With Dried Cherries