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    You are in: Home / Recipes / Couscous salad with chicken, dates & toasted walnuts Recipe
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    Couscous salad with chicken, dates & toasted walnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    jibbajabba123's Note:

    Good use for leftover chicken. Or you could omit the chicken and have a great vegetarian couscous salad. Either way, this is a great salad for picnics. Best after a day or so in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked couscous
    • 1 small cooked boneless skinless chicken breast, diced
    • 3 large medjool dates, pitted and chopped
    • 1/3 cup toasted walnuts, chopped
    • 2 scallions, chopped
    • 2 tablespoons grapeseed oil or 2 tablespoons olive oil, more to taste
    • 2 tablespoons peach balsamic vinegar or 2 tablespoons regular balsamic vinegar, more to taste
    • salt & pepper

    Directions:

    1. 1
      Combine all ingredients in a large bowl.
    2. 2
      Cover and chill for 4 hours, or ideally, overnight.
    3. 3
      This salad tastes best if allowed to chill for a day or so.

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    Nutritional Facts for Couscous salad with chicken, dates & toasted walnuts

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 130
    25%
    Total Fat 14.5 g
    22%
    Saturated Fat 1.5 g
    7%
    Cholesterol 18.8 mg
    6%
    Sodium 46.2 mg
    1%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.0 g
    20%
    Protein 19.0 g
    38%

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