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    You are in: Home / Recipes / Couscous Salad With Butternut Squash and Cranberries Recipe
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    Couscous Salad With Butternut Squash and Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    lolablitz's Note:

    From the Kitchn blog. Good, healthy stuff! This salad can be served room temperature or cold. Leftovers will keep refrigerated for up to a week. The original recipe adds 3 oz of goat cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 425°F
    2. 2
      Toss the squash cubes and the onion slices with a bit of olive oil and salt.
    3. 3
      Spread them on a baking sheet and roast, stirring occasionally, until the squash is tender and the onions are starting to crisp at the tips, about 30 minutes. Allow to cool before combining with other ingredients.
    4. 4
      Cover the cranberries with very hot water and set them aside to plump while the squash is cooking.
    5. 5
      Drain before combining with the other ingredients.
    6. 6
      Bring the water to a boil in a small saucepan. Remove the pan from heat, and stir in the couscous and 1/2 teaspoon of salt.
    7. 7
      Cover and let sit for about 15 minutes until the couscous has absorbed all the water. Fluff the couscous with a fork and set aside.
    8. 8
      In a small bowl, whisk together vinegar, olive oil, zest, spices, and 1 teaspoon of salt.
    9. 9
      Combine squash, onions, couscous, garbanzo beans, and drained cranberries in a large bowl.
    10. 10
      Pour the dressing over the salad and stir to combine.
    11. 11
      Taste to check seasoning and add salt if needed.

    Ratings & Reviews:

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    Nutritional Facts for Couscous Salad With Butternut Squash and Cranberries

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 38
    22%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 457.4 mg
    19%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.0 g
    16%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    whole wheat couscous

    white wine vinegar

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