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    You are in: Home / Recipes / Couscous Salad With Broccoli and Raisins Recipe
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    Couscous Salad With Broccoli and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SeaChelle's Note:

    From the September 2008 Whole Living Body+Soul magazine. This is so tasty, and it makes an excellent lunch. The ingredients below are for one serving, but I've quintipled (haha 5x) them on Sunday night and had lunch for the whole week. While everyone else is eating soggy cafeteria food, I have a healthy, satisfying, delicious lunch. It's good warm or cold. Also, to simplify, follow the microwave directions on the couscous package for as many servings as you'd like. Then add the remaining ingredients in the proper amounts.

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    Ingredients:

    Serves: 1

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, bring 2/3 cup lightly salted water to a boil. Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes. Fluff with fork and transfer to a bowl.
    2. 2
      Toss broccoli, chickpeas, raisins, feta, oil, and vinegar with warm couscous; season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Couscous Salad With Broccoli and Raisins

    Serving Size: 1 (292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.0
     
    Calories from Fat 168
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 33.3 mg
    11%
    Sodium 799.1 mg
    33%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 13.8 g
    55%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    whole wheat couscous

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