3 Reviews

This was a delicious side salad for us. I used Israeli couscous - I thought that it might be "prettier" with the big ball grains. The salad is easily thrown together, and looks good, although the broccoli loses it's color after awhile, coming in contact with the acids. I added in some chopped fresh parsley to counter that. The flavor combination is nice, the raisins do add just the right amount of sweetness, as another reviewer says. Thanks, Jamilah.

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Chef Edlear July 22, 2009

I really enjoyed this. the raisins add a lovely sweetness. I generally really enjoy salads with red wine vinegar so this was right up my ally. will make again.

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Maya's Mama September 14, 2009

I thought this was a wonderful recipe. The golden raisins add just the right amount of sweetness. I'll be making this again. Thank you!

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JenTLU March 02, 2009
Couscous Salad With Broccoli and Raisins