Couscous Salad Neomonde

READY IN: 45mins
Recipe by Impera_Magna

A popular Middle Eastern restaurant in Raleigh NC, Neomonde is owned and operated by three brothers who make everything on site. I enjoyed eating there when I lived in Raleigh and I make it a point to stop by when I'm in town. I was pleased to see this recipe published in the local paper (News & Observer) and wanted to share. Cooking time is "soaking time"...

Top Review by El-Sig

I end up doubling the vinegar and nixing the water. I also increase soaking time to 1 hour. I find that this version tastes closer to the couscous they make on Hillsborough St, which I like better than the taste of the Mooresville restaurant’s couscous.

Ingredients Nutrition

Directions

  1. In a bowl, combine couscous, vinegar, olive oil, and water; let sit for 30 minutes. Couscous will absorb the liquid.
  2. Add remaining ingredients and stir to mix well.

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