Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Couscous Salad -- a Taste Sensation Recipe
    Lost? Site Map

    Couscous Salad -- a Taste Sensation

    Couscous Salad -- a Taste Sensation. Photo by I'mPat

    1/1 Photo of Couscous Salad -- a Taste Sensation

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ChrysalisUnfurled's Note:

    This salad is both healthy AND delicious. Not only that but it is quick to make, yields alot, looks attractive and is even tastier as leftovers. Kids love it as it is virtually a dessert salad. I must give credit to my late Aunt Ruth, from whom I received this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 7-9

    Yield:

    cups

    Units: US | Metric

    SALAD

    DRESSING

    Directions:

    1. 1
      SALAD:.
    2. 2
      Place couscous in a large bowl, pour 1 cup boiling water over; let stand 5 minutes. In separate bowl, pour remaining boiling water over raisins; let stand 5 minutes.
    3. 3
      Fluff couscous with fork; drain raisins; stir into couscous. Add chick peas, green onions, red pepper, zucchini, papaya/apricot, mandarin oranges & parsley. Toss gently.
    4. 4
      DRESSING:.
    5. 5
      In a bowl, whisk together lemon juice, garlic, cumin, turmeric & hot pepper sauce. Gradually whisk in olive oil (you may wish to substitute some of the retained orange/pineapple juice for some of the olive oil). Season to taste with salt & pepper. Pour over salad; toss.
    6. 6
      Cover & refrigerate at least 1 hour before serving.

    Ratings & Reviews:

    • on May 13, 2013

      45

      Scaled back for 3-4 serves and then even used less vegies and fruit than the recipe called for and for 3 persons still had a full serve left over, though the DM has claimed than for lunch. Personally though very enjoyable I preferred what I tasted without the dressing so would make without in the future but otherwise a very healthy recipe that got some vegies into my DM which I very grateful for, thank you ChrystalisUnfurled and made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Couscous Salad -- a Taste Sensation

    Serving Size: 1 (217 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 152
    37%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 246.1 mg
    10%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 14.7 g
    58%
    Protein 8.6 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites