Total Time
20mins
Prep 15 mins
Cook 5 mins

I came up with this for supper tonight and thought I would post it. I think it is a beautiful contrast to have beside any dish, or it was nice on its own.

Ingredients Nutrition

Directions

  1. Boil water and first amount of oil, add couscous take off heat put lid on and let sit for about 5 minutes.
  2. Cool Transfer couscous to a large bowl, add chickpeas, zucchini, cucumber, parsley and spinach.
  3. In another bowl mix lemon juice, chili powder, salt, pepper, sugar, garlic and oil.
  4. Pour over salad and mix well.
  5. Refrigerate 2 hours before serving.

Reviews

(2)
Most Helpful

Outstanding! I love the addition of zucchini and spinach. It looked beautiful on the plate, and tasted even better. Thank you.

Katanashrp April 11, 2013

This recipe was fantastic. I used Indian Chili Powder, added cherry tomatoes, and green onion. The chili gives it a nice kick.

Angela - Chef Wannabe October 05, 2010

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