Couscous Salad

READY IN: 20mins
Recipe by Leanne

I came up with this for supper tonight and thought I would post it. I think it is a beautiful contrast to have beside any dish, or it was nice on its own.

Top Review by Katanashrp

Outstanding! I love the addition of zucchini and spinach. It looked beautiful on the plate, and tasted even better. Thank you.

Ingredients Nutrition


  1. Boil water and first amount of oil, add couscous take off heat put lid on and let sit for about 5 minutes.
  2. Cool Transfer couscous to a large bowl, add chickpeas, zucchini, cucumber, parsley and spinach.
  3. In another bowl mix lemon juice, chili powder, salt, pepper, sugar, garlic and oil.
  4. Pour over salad and mix well.
  5. Refrigerate 2 hours before serving.

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