Couscous Salad

READY IN: 10mins
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Recipe by JustJanS

I love couscous, and this is a variation I make quite often. You could use golden raisins instead of the craisins but I think they taste yummy.

Top Review by Mirj

Divine! We are major couscous eaters in our house, and this one passed all the tests. I used whole wheat couscous, and never ever thought of mixing them with snow peas, and it's a great match. The preserved lemons add a wonderful flavor, I mixed them in instead of using them as a garnish. I'm not a fan of mint in my couscous, so I just left it out. This made just enough for dinner and a bit left over to take into the office for lunch the next day. Thanks for the new twist on an old favorite, Jan!

Ingredients Nutrition

Directions

  1. Bring the stock and oil to the boil in a large saucepan over high heat.
  2. Add the couscous, cover, and remove immediately from the heat.
  3. Allow to stand for 3 minutes, or as directed on your couscous box.
  4. Add the remaining salad ingredients and fluff upp with a fork, then place in a serving bowl.
  5. Top with the garnish ingredients and serve at once.

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