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    You are in: Home / Recipes / Couscous Salad Recipe
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    Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rita~'s Note:

    Adjust the heat to you taste! Can be made as a side, or a light lunch or a main meal. Can be chilled for a couple of hours so the flavors meld together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Garnish-.
    2. 2
      Melt butter on baking sheet.
    3. 3
      Add pecans and brown sugar. Stir.
    4. 4
      Bake at 350 degrees for 20 minutes, stirring occasionally.
    5. 5
      Set aside to cool.
    6. 6
      Add couscoucs to boiling water with soy sauce.
    7. 7
      Stir and cover let sit for ten minutes.
    8. 8
      Uncover and fluff with a fork and transfer to a large serving bowl.
    9. 9
      Add tofu, tomatoes, cucumber, asparagus, carrots, cilantro.
    10. 10
      In a small bowl mix together olive oil, lemon juice, cayenne pepper, garlic.
    11. 11
      Add dressing to couscous and toss.
    12. 12
      Top with glazed pecans and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 21, 2003

      55

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    Nutritional Facts for Couscous Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 268
    65%
    Total Fat 29.8 g
    45%
    Saturated Fat 7.8 g
    39%
    Cholesterol 20.3 mg
    6%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.0 g
    16%
    Protein 6.4 g
    12%

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