couscous salad

READY IN: 30mins
Recipe by chia2160

low in fat, and very filling, a vegetarian's delight

Top Review by moxie

Wow, Chia, this is delish!!! I loved the great contrast of flavors and textures in this salad -- and it just gets better the second day. I doubled the amount of the dressing to my personal taste. Thanks so much for sharing it!! **** P.S. I tossed a little Feta into my leftovers and it was awesome.

Ingredients Nutrition

Directions

  1. bring water and salt to boil.
  2. add couscous, stir, cover and remove from heat meanwhile trim end from scallions, cut in thirds and add to food processor with mint leaves.
  3. pulse until finely chopped, remove to bowl trim ends of cucumbers, cut lentghwise into quarters and then slice, remove to bowl rinse chickpeas in colander, drain, add to bowl with drained peppers, tomatoes, capers.
  4. juice the lemon in small bowl, add olive oil and spices to make dressing.
  5. fluff couscous with fork, add to bowl, mix into vegetables.
  6. add dressing and mix well.

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