Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is a simple Greek-style salad that goes wonderfully with a fish dish, or just a lovely light lunch on it's own.

Ingredients Nutrition

  • 1 cup uncooked couscous
  • 1 cup cucumber, halved, seeded and sliced
  • 1 large tomatoes, cored and chopped
  • 1 (4 ounce) packagecrumbled feta cheese (to cut calories use reduced fat)
  • 1 teaspoon dill weed
  • 12 cup light Italian salad dressing


  1. Cook couscous as directed on package without butter or salt. After fluffing with fork, pour into large bowl and let cool 15 minutes.
  2. Add rest of ingredients and toss lightly. Cover and refrigerate until flavors blend, about an hour. Remove from fridge 20 minutes before serving.
Most Helpful

Delicious! It's a very pretty salad and very easy to make. I didn't let it chill for the 15 minutes in the first step but it still turned out fine. Thanks for posting :) Made for PAC 2010.

flygirl #5 April 02, 2010