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Prep 15 mins
Cook 1 hr 30 mins
This is a simple Greek-style salad that goes wonderfully with a fish dish, or just a lovely light lunch on it's own.
- Cook couscous as directed on package without butter or salt. After fluffing with fork, pour into large bowl and let cool 15 minutes.
- Add rest of ingredients and toss lightly. Cover and refrigerate until flavors blend, about an hour. Remove from fridge 20 minutes before serving.
Delicious! It's a very pretty salad and very easy to make. I didn't let it chill for the 15 minutes in the first step but it still turned out fine. Thanks for posting :) Made for PAC 2010.