Couscous Salad
Added February 08, 2010 | Recipe #412304
Total Time:
Prep Time:
Cook Time:
1 hrs 45 mins
15 mins
1 hrs 30 mins
This is a simple Greek-style salad that goes wonderfully with a fish dish, or just a lovely light lunch on it's own.
Ingredients:
1 cup
uncooked
couscous
1 cup
cucumber
, halved, seeded and sliced
1 large
tomato
, cored and chopped
1 (4 ounce) package
crumbled
feta cheese
(to cut calories use reduced fat)
1 teaspoon
dill weed
½ cup
light
Italian salad dressing
Directions:
1
Cook couscous as directed on package without butter or salt. After fluffing with fork, pour into large bowl and let cool 15 minutes.
2
Add rest of ingredients and toss lightly. Cover and refrigerate until flavors blend, about an hour. Remove from fridge 20 minutes before serving.
Ratings & Reviews:
Delicious! It's a very pretty salad and very easy to make. I didn't let it chill for the 15 minutes in the first step but it still turned out fine. Thanks for posting :) Made for PAC 2010.
0 people found this review Helpful.
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Nutritional Facts for Couscous Salad
Serving Size: 1 (174 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 339.5
Calories from Fat 136
40%
Total Fat 15.1 g
23%
Saturated Fat 5.8 g
29%
Cholesterol 26.7 mg
8%
Sodium 828.3 mg
34%
Total Carbohydrate 40.5 g
13%
Dietary Fiber 2.8 g
11%
Sugars 5.3 g
21%
Protein 10.4 g
20%
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