Total Time
15mins
Prep 10 mins
Cook 5 mins

A quick little couscous salad that I threw together for myself and my DH. Served it as an accompaniment to chicken.

Ingredients Nutrition

Directions

  1. In a medium-sized bowl, combine couscous and chickpeas.
  2. In a saucepan, bring broth to a boil and pour over couscous and chickpeas.
  3. Cover and let stand 5 minutes.
  4. Remove cover and fluff with a fork. (This is important to do or the couscous will harden into a lump).
  5. Add tomato, pepper and corn and stir to combine.
  6. In a small bowl, combine oil, lemon juice and oregano and whisk vigorously to combine.
  7. Pour dressing over couscous mixture and stir to coat.

Reviews

(1)
Most Helpful

We had an OOPS moment no capsicum/bellpepper or well that was useable so as I scaled back for 2 (which served 3 of us very well) so I added a whole tomatoe to compensate otherwise made as directed and the dressing certainly added very nice flavour, thank you Taris Flashpaw, made for Name that Ingredient tag game.

I'mPat August 28, 2013

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