Recipe by LauraMac

This is a lovely side dish for a BBQ. It's light but flavorful. Many of my friends have asked for the recipe. I hope you enjoy it!

Ingredients Nutrition


  1. Bring chicken stock to boil in a medium saucepan over high heat. Stir in couscous and boil for one minute. Remove from heat and allow to stand for five minutes until liquid is absorbed. Pour couscous into a large bowl and fluff with a fork. Add remaining ingredients and toss to combine.
  2. Serve warm, at room temperature or chilled.

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