Couscous Salad

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READY IN: 25mins
Recipe by Sous Chef Sue

The combinations of flavors is great and you can add vegetables that you have on hand, like shredded carrots or cooked asparagas.

Ingredients Nutrition

Directions

  1. Prepare couscous according to package directions (I use chicken broth instead of water); fluff and allow to cool.
  2. Chop the vegetables, and them and the cheese to the cooled couscous.
  3. Gradually add vinegarette, tossing until it coats evenly. Serve at room temperature.

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