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The combinations of flavors is great and you can add vegetables that you have on hand, like shredded carrots or cooked asparagas.
- Prepare couscous according to package directions (I use chicken broth instead of water); fluff and allow to cool.
- Chop the vegetables, and them and the cheese to the cooled couscous.
- Gradually add vinegarette, tossing until it coats evenly. Serve at room temperature.