Total Time
Prep 15 mins
Cook 0 mins

A simple salad using couscous

Ingredients Nutrition


  1. In a large bowl, toss all the ingredients with the olive oil and lime juice, to taste.
Most Helpful

Delicious!! I used a yellow bell pepper for additional color, a wonderful garden-fresh tomato and the juice of two limes. A 16-ounce can of chickpeas yielded a little over the one cup the recipe called for so I rinsed, drained and used all of them. I will be taking this salad for work lunches this week - if it lasts that long. Thanks Anme :)

Acerast October 08, 2007