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    You are in: Home / Recipes / Couscous Salad Recipe
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    Couscous Salad
    Couscous Salad. Photo by flower7

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Candy in Tyrone, Northern Ireland's Note:

    Another recipe from Easy Food magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the couscous into a bowl, pour over the stock and cover immediately. Leave to steam for 5 minutes. While the couscous is steaming melt the buter in a pan and fry the garlic and cooked vegetables until warmed through.
    2. 2
      Fluff the couscous with a fork and add the vegetables and feta cheese. Mix together and drizzle with lemon juice and olive oil to tast.
    3. 3
      Serve with roasted lamb and a green salad.

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    Nutritional Facts for Couscous Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 59
    21%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.0 g
    0%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    vegetable stock

    feta cheese

    Detailed Nutrition Values About Nutrition Info

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