Couscous Salad

Name: Couscous Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 166.55 g couscous (garlic or Parmesan flavored); 411.06 g can chickpeas; 1 red bell pepper, finely chopped; 1 vidalia onion, chopped; 1 English cucumber, peeled, seeded, and finely chopped; 1 tomatoes, chopped; 59.14 ml fresh parsley leaves, chopped; 118.29 ml feta cheese, crumbled; salt; pepper; 59.14 ml olive oil; 3 limes, juice of

Submitted by sandikaye1425

"Delicious couscous vegetable salad"

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Ready In:: 15mins
Ingredients:: 12
Serves:: 6

ingredients

166.55 g couscous (garlic or Parmesan flavored)
411.06 g can chickpeas
1 red bell pepper, finely chopped
1 vidalia onion, chopped
1 English cucumber, peeled, seeded, and finely chopped
1 tomatoes, chopped
59.14 ml fresh parsley leaves, chopped
118.29 ml feta cheese, crumbled
salt
pepper
59.14 ml olive oil
3 limes, juice of

directions

In a large bowl, toss all the ingredients with the olive oil and lime juice, to taste.

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Reviews

I saw this recipe on Paula Deen. It is a wonderful recipe. It is especially great in the summer when the produce is fresh. I find it is best when the vegetables are diced small the texture blends better on the tongue. You can add many of your favorite vegetables or subsitute the couscus for another small shaped pasta like the melon seed. If you do sub the pasta, just add a 1/2 cup of fresh parmesan cheese. Please do not use the green can stuff.

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