Total Time
26mins
Prep 20 mins
Cook 6 mins

This is a great salad, bursting with mediterranean flavor!

Ingredients Nutrition

Directions

  1. Bring water and chicken broth to a rolling boil in a 2-quart pot. Stir in couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
  2. Mix olive oil, lemon juice, and garlic together in a large bowl. Add feta, tomatoes, beans, green onions, basil, oregano, and cilantro. Toss together.
  3. Fluff couscous, and season with salt and pepper.
  4. Toss couscous into the tomato salad.
  5. Serve chilled.