Total Time
Prep 10 mins
Cook 10 mins

This easy cous-cous salad is filled with black beans, corn, tomatoes and a splash of lime juice and is perfect for a summer day. Serve chilled


  1. prepare cous-cous as directed on box.
  2. move cous-cous to a large bowl.
  3. Add remaining ingredients and mix.
  4. chill for two hours and serve. Ok to serve warm too. :).
Most Helpful

This was really good! It was almost like comfort food for me.

Studentchef January 25, 2010

Very nice, but I did feel the lime was harsh on its own and added a splash of fruity olive oil to turn it into a dressing. Also needs some kind of spice to accent so I added some cumin and, I think, it really added to the recipe.

evelyn/athens June 20, 2006