Total Time
Prep 25 mins
Cook 5 mins

I've changed this so much over the years and I'm at a loss to remember where I got it. It's especially good with grilled fish, pork, chicken, or kabobs.

Ingredients Nutrition


  1. Place couscous in a heated bowl. add water.
  2. Cover and let stand for 20 minutes, 'til all the water has been absorbed.
  3. Add the vegetables. Mix well.
  4. In a separate bowl place the oil, lemon juice, garlic, salt, and pepper.
  5. Whisk briskly to mix.
  6. Pour over the salad, toss to blend.
  7. Serve at room temperature.
Most Helpful

This is a wonderful recipe. I boiled the water in a saucepan and then added the couscous, removed from the heat, covered it for 5 minutes. I omitted the onion, carrots. I used a red bell pepper. I'll have to do this recipe again soon. Thanks Pierre Dance :) Made for Bargain Basement tag game

Boomette January 30, 2011