Couscous Salad

READY IN: 10mins
Recipe by mandabears

Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.

Top Review by Joey D from NYC

I sub raspberry red wine vinegar in this, and it's just delicious! People eat it right up! I usually have to add a little bit more liquid to the dressing because it can get dry very quickly.

Ingredients Nutrition

Directions

  1. Bring broth and water to boil in a medium saucepan.
  2. Remove from heat.
  3. Stir in couscous.
  4. Cover.
  5. Let sit for 5 minutes.
  6. DRESSING: Whisk sugar, dijon mustard, lemon juice, and red wine vinegar together.
  7. Whisk in olive oil slowly.
  8. Transfer couscous to a large bowl and fluff with fork to separate the grains.
  9. Add tomatoes, cucumbers, green onion and feta cheese.
  10. Add dressing and toss.
  11. Serve at room temperature.

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