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    You are in: Home / Recipes / Couscous Salad Recipe
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    Couscous Salad

    Couscous Salad. Photo by Purple Becca

    1/1 Photo of Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    mandabears's Note:

    Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth and water to boil in a medium saucepan.
    2. 2
      Remove from heat.
    3. 3
      Stir in couscous.
    4. 4
      Cover.
    5. 5
      Let sit for 5 minutes.
    6. 6
      DRESSING: Whisk sugar, dijon mustard, lemon juice, and red wine vinegar together.
    7. 7
      Whisk in olive oil slowly.
    8. 8
      Transfer couscous to a large bowl and fluff with fork to separate the grains.
    9. 9
      Add tomatoes, cucumbers, green onion and feta cheese.
    10. 10
      Add dressing and toss.
    11. 11
      Serve at room temperature.

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    Ratings & Reviews:

    • on May 22, 2010

      55

      I sub raspberry red wine vinegar in this, and it's just delicious! People eat it right up! I usually have to add a little bit more liquid to the dressing because it can get dry very quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      45

      Made & reviewed for NA*ME Forum's Dish of The Week! We'll we really did like this salad - I made a couple of alterations...1) I always steam my cous cous so I did that & omitted the broth as I didn't require it. 2) I didn't have red wine vinegar so subbed our usual in it's place. DS took the leftovers to school & loved it. Thanks for a great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      45

      I made this to go with Corn pie with beef crust and it was a big success. I used wholemeal cous cous, vegetable stock and added in chopped pepper. I made half and it fed two hungry adults and a fussy eater (aged 8!) with left overs! I didnt haev feta but can see that would be a nice addition. Great recipe - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Couscous Salad

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.9
     
    Calories from Fat 144
    40%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 13.4 mg
    4%
    Sodium 400.6 mg
    16%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.6 g
    14%
    Protein 10.4 g
    20%

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