Couscous pudding

READY IN: 20mins
Recipe by love4culinary

This is a recipe I found in a book called "Conveniently Vegan" and posted in reply to a request for it!

Top Review by Diane Axtell

Imade this & used fresh nutmeg, it was very good.

Ingredients Nutrition


  1. Bring water to a boil in a small pot.
  2. Add couscous and raisins.
  3. Cover pot, remove from heat, and allow to sit 5 minutes.
  4. Meanwhile, in a separate medium-size pot, heat remaining ingredients over medium-high heat until the pudding starts to thicken (about 3 minutes).
  5. While heating, stir often with a whisk.
  6. Once pudding thickens, remove from heat and add cooked couscous mixture.
  7. Mix well.
  8. Pour pudding into a serving dish and chill for at least 1 hour before serving.

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