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DH and I made this easy recipe for lunch from the Vegetarian Times and thought it was good. DH suggested using water instead of veggie broth next time as he thought it might have detracted from the "brightness" of the basil and the kalamata olives that we used. I used Israeli couscous because I like it better. The recipe states that this serves 4, but I think it is more like 2-3.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 2
The following items or measurements are not included:
low sodium vegetable broth