Couscous Jambalaya

Total Time
20 mins
20 mins

I saw this on "Good Morning America" this morning. Emeril Lagasse is the creator of this recipe. It looked so good that I posted it here to find it easier.

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  1. Combine all ingredients thoroughly and store in an airtight jar or container.
  2. Makes about 2/3 cup.
  3. In a bowl, combine the shrimp, chicken and Creole Seasoning and use your hands to blend thoroughly.
  4. Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat.
  5. Add the seasoned shrimp and chicken and stir-fry for 1 minute.
  6. Add the andouille, onions, bell peppers, celery and garlic and stir-fry for one minute.
  7. Stir in the tomatoes, bay leaves, Worcestershire, hot sauce, stock, salt and pepper and bring to a boil.
  8. Cook for 10 minutes, stir in the couscous, and turn off the heat.
  9. Cover the skillet and allow to sit for 5 minutes.
  10. Remove the cover and stir in the remaining olive oil.
  11. Serve immediately.
  12. Makes about 5 cups.