Total Time
16mins
Prep 10 mins
Cook 6 mins

Delicious, quick and healthy. Great with good french bread and dry white wine. Alternatively, stuff large cored tomatoes.

Ingredients Nutrition

Directions

  1. Cook couscous according to package direstions.
  2. Let stand for 5 minutes.
  3. Cube ham.
  4. Coursely chop tomatoes.
  5. Thinly slice basil and green onions.
  6. Rinse, drain garbonzo beans.
  7. Fluff couscous with fork in large serving bowl.
  8. Stir in ham, tomatoes, basil, onions, beans, olives, oil, and lemon juice.
  9. Garnish with basil.

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