Couscous/Garbanzo Salad

READY IN: 20mins
Recipe by KLHquilts

Wonderful light salad from June 2007 Cooking Light.

Top Review by cookingofjoy

This was really nice, and it was so quick to put together! We like a lot of dressing, so I'd probably double that portion next time and maybe add still more red pepper. Great salad for a summer meal! Thanks!

Ingredients Nutrition

Directions

  1. Bring vegetable broth to a boil in a medium saucepan, and stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork and place in a large bowl to cool completely.
  2. Stir in tomato, cucumber, scallions, carrot, red bell pepper, and garbanzo beans; toss well.
  3. Combine oil, vinegar, lemon juice, oregano, garlic, salt, black pepper, and crushed red pepper flakes in a small bowl; stir with whisk.
  4. Add dressing to couscous mixture just before serving. Toss gently and serve.

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