Couscous/Garbanzo Salad

Total Time
Prep 20 mins
Cook 0 mins

Wonderful light salad from June 2007 Cooking Light.

Ingredients Nutrition


  1. Bring vegetable broth to a boil in a medium saucepan, and stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork and place in a large bowl to cool completely.
  2. Stir in tomato, cucumber, scallions, carrot, red bell pepper, and garbanzo beans; toss well.
  3. Combine oil, vinegar, lemon juice, oregano, garlic, salt, black pepper, and crushed red pepper flakes in a small bowl; stir with whisk.
  4. Add dressing to couscous mixture just before serving. Toss gently and serve.
Most Helpful

This was really nice, and it was so quick to put together! We like a lot of dressing, so I'd probably double that portion next time and maybe add still more red pepper. Great salad for a summer meal! Thanks!

cookingofjoy October 08, 2007

Cooking Light is one of my favorite resources for recipes! (of course Zaar being #1) :) This recipe deserves 10 STARS! This is going to be this 'season's' potluck dish! Fabulous looking and tastes even better! Thank you for posting!

katie in the UP September 16, 2007