Total Time
20mins
Prep 15 mins
Cook 5 mins

Sweet and hot. Couscous makes a great side dish for lamb or chicken. This recipe is from Cooking Light.

Ingredients Nutrition

Directions

  1. Heat oil in a sauté pan, add onions and first 8 spices, stirring.
  2. Add chicken broth, bring to boil.
  3. Add couscous, cover and remove from heat.
  4. Let it sit 5 minutes, fluff with fork pour couscous into a large bowl.
  5. Add oil and remaining ingredients, toss well.
Most Helpful

5 5

This is another great recipe thanks Chia. made no changes toit, and loved it both hot and left over the next day. Don't let the longish list of ngredients put you off, it really is simple.

4 5

This couscous was quite nice and different, and very easy to make. There are just two of us so I scaled the recipe to half. Made it as instructed except for the dates, had to leave them out, didn't have any on hand. We enjoyed it as a change from the ususal. It went well with lemon pork chops and brocolli, thanks for sharing, I think it might be very good using veggies another time.

5 5