Couscous Fruit Salad

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READY IN: 20mins
Recipe by MarissaB

Found in O At Home magazine, Fall 2008.

Ingredients Nutrition


  1. In a medium saucepan, bring water, vanilla bean, & cinnamon stick to a boil.
  2. Add couscous, cover & immediately remove from heat.
  3. In a separate pan, bring orange juice, coconut milk, brown sugar, ginger, cardamom, & coffee to a boil. Simmer for 10 minutes; strain into a bowl & then stir strained liquid into couscous mixture.
  4. In a medium bowl, beat cream to soft peaks. Fold whipped cream into couscous.
  5. To serve, spoon couscous into a large bowl, then top with fruit & coconut.

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