Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Couscous Date Cake Recipe
    Lost? Site Map

    Couscous Date Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 11, 2012

      My date of preference is the Medjool, so loving your cake was easy! I made only one small addition to the whole thing in adding just enough cinnamon to the icing so we could taste it! Will definitely make this one again! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011

      I gave this a 5 rating for the texture, the great way it turned out after baking and (for me) the originality. Being a spice lover I took the tip from Cookiedog and added cinnamon, ground ginger and some anise seeds. Splenda replaced the sugar and I used whole wheat couscous. I've had people in and out of the house all day long, some of whom I know well enough to offer cake to, and it's already mostly gone. Thanks so much Boomie for something out of the ordinary and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      I adored this and served it warm with cream. I made it like a slice and served it in squares. The couscous sort of gives the same texture you find in tapioca pudding. It really was a fabulous dessert. I only used 3 eggs as that was all I had in the fridge. Made for the Couscous Challenge ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      I love to eat cakes like this for breakfast and I enjoyed the texture the couscous gave to this cake. Mr. Picky Eater wasn't quite sure what to make of it. We both thought it would benefit from a bit of spice such as cinnamon or ginger. It baked up nice and high with an even top using the springform pan! Made by an Unruly Under the Influence, ( I bet this would be just as good with a cocktail as it would with a cup of coffee!) ZWT 6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      What a great tasting cake! I love dates, so this was right up my alley! The couscous addition was a little strange, but certainly worked for me. Thnx for sharing your recipe, Boomette. Made for the Voracious Vagabonds of ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Couscous Date Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 296.8
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 86.9 mg
    28%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.8 g
    143%
    Protein 5.5 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites