Couscous Curry

READY IN: 35mins
Recipe by larry 2

This recipe is really a good main dish,kinda exotic :-) it came from Cooking Light Magazine

Top Review by angela.boswell

This was good, but it makes A LOT. I served it at book club, and still had leftovers for a week.

Ingredients Nutrition


  1. brown couscous in 1/4cup oil, in another pan.melt 1 teaspoon margarine, over medium heat, and saute onion,after 10 minutes add remaining mrgarine,apple,garlic, and banana,stir often 5 minutes until tender, stir in curry and wine,cook 2 more minutes,add broth,salt and pepper. cook 2 to 3 minutes,stir in couscous,stir,fluf it up,let set 3 minutes,taste.

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