Couscous Cubano

READY IN: 15mins
Recipe by noway

This recipe is a modification of a contest winner from Near East for original couscous creations. We omitted the green onion for personal tastes. I've only made it once, and it was a little bit bland using just the ingredients below, but was improved by putting some more lime juice on it. We will also try adding more cayenne pepper next time.

Top Review by Rita1652

Refreshing and delish. Makes a nice complete meal or a yummy side. I used used Israeli couscous and followed all as called for.

Ingredients Nutrition


  1. Prepare couscous using water or chicken broth (we prefer chicken broth because it's more flavorful).
  2. Cool for 10 minutes.
  3. Add remaining ingredients.
  4. Add more lime juice if you want more flavor.

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