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1/2 Photos of Couscous Cubano
This recipe is a modification of a contest winner from Near East for original couscous creations. We omitted the green onion for personal tastes. I've only made it once, and it was a little bit bland using just the ingredients below, but was improved by putting some more lime juice on it. We will also try adding more cayenne pepper next time.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 4