Couscous, Corn and Lima Bean Saute

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READY IN: 45mins
Recipe by PSU Lioness

Couscous is cheap, versatile and quick to prepare, making it a great pantry staple to keep on hand for last-minute meals, like this 25-minute veggie saute. (From Betty Crocker's "Money Saving Meals" cookbook).

Ingredients Nutrition


  1. In a 12" skillet, melt butter over Medium-High heat.
  2. Add onion and garlic; cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
  3. Stir in remaining ingredients except almonds.
  4. Heat to boiling over High heat.
  5. Remove from heat; let stand 5 minutes.
  6. Fluff before serving.
  7. Sprinkle with almonds.

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