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1/1 Photo of Couscous Chickpea Salad With Ginger Lime Dressing
A nice summer, make ahead salad. I've been taking salads to work for lunch, as I often don't feel like hot food during the summer. This has a nice kick to it. Sometime I will try substituting dried cranberries for the raisins. Also if you don't have the turmeric, it's ok, it just adds nice color to the couscous. From Cooking Light June 2004.
large b ...
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 6