2 Reviews

Really good directions. Yummy salad. I added a Tbsp. of olive oil, thought it wouldn’t be enough, but the next day it came to life, and really tasted great. Amazingly healthy and tasty without much oil! Was a very good lunch entree but it received rave reviews when I served it with grilled chicken.

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Anna Kumquat August 31, 2003

Simply delicious. A great combination of ingredients which all come together in a bowl. I made a couple small modifications: I omitted the carrots, used garlic olive oil, added the zest of the lemon, and used fresh ginger. This will taste even better tomorrow. It's chilling in the fridge right now. I will be making this the next time I need to bring a salad to a buffet.

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Kathy228 July 19, 2013
Couscous-Chickpea Salad