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    You are in: Home / Recipes / Couscous, Chickpea & Cranberry Salad Recipe
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    Couscous, Chickpea & Cranberry Salad

    Couscous, Chickpea & Cranberry Salad. Photo by I'mPat

    1/1 Photo of Couscous, Chickpea & Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kelly in TO's Note:

    This is wonderful Rose Reisman salad, it's great as a side but I'll usually make it for a light lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing Ingredients

    • 1 tablespoon olive oil
    • 2 tablespoons thawed orange juice
    • 2 tablespoons lemon juice
    • 2 teaspoons grated orange rind
    • 3 tablespoons honey
    • 1 teaspoon minced garlic

    Directions:

    1. 1
      Bring stock to a boil in small saucepan and stir in couscous and curry powder, cover and let stand for about 5 minutes. Transfer mixture to a large bowl to let cool.
    2. 2
      Stir chickpeas, cranberries, green onions, bell pepper, and basil into the couscous.
    3. 3
      For the dressing, mix together the olive oil, orange juice, orange rind, honey and garlic.
    4. 4
      Pour over couscous and serve.

    Ratings & Reviews:

    • on March 09, 2013

      55

      I was looking for a recipe to duplicate my favorite couscous salad served at a local deli and I think I've found it! I used a cranberry/raisin/currants mix and added pine nuts. Included the curry because it gives it such a good flavour against the honey and raisins. My new lunch staple!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2013

      55

      I only had a quick taste as I made this for the DM and DS but we had a few hiccups in that I didn't have any capsicum/bell pepper so deseeded half a tomato and used the flesh to replace but otherwise made as directed making the couscous mix int he morning and pouring the dressing over just before serving. Thank you Kelly in TO, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2013

      55

      Yummy! I used leftover whole wheat couscous so mixed in the curry in the dressing. Also used orange juice concentrate as I assumed that's what was intended. Nice combination of colors, flavors, and textures. Healthy and delicious, too. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Couscous, Chickpea & Cranberry Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 29
    13%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.2 mg
    0%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.3 g
    41%
    Protein 6.5 g
    13%

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