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    You are in: Home / Recipes / Couscous Chicken With Orange Sauce Recipe
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    Couscous Chicken With Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tams' Kitchen's Note:

    Plan to make this week. In Canadian Living Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, heat half of the oil over medium heat; cook onion, garlic, paprika, cumin, half of each the salt and pepper, the cinnamon and cayenne until onion is softened, 6 minutes.
    2. 2
      Meanwhile, in bowl, pour 1/3 cup boiling water over couscous; stir in currants and half of the orange juice. Cover and let stand until no liquid remains, about 5 minutes. Fluff with fork; stir in onion mixture, almonds and parsley.
    3. 3
      Cut each breast horizontally in half almost but not all the way through; stuff with couscous mixture. Place in roasting pan. Brush with remaining oil; sprinkle with remaining salt and pepper. Roast in 400F oven for 20 minutes or until chicken is no longer pink inside. remove from pan.
    4. 4
      Strain pan juices into saucepan; pour in remaining orange juice and bring to boil. Dissolve cornstarch in 1 tablespoon cold water; stir into pan juices and boil for 1 minute. Serve with chicken.

    Ratings & Reviews:

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    Nutritional Facts for Couscous Chicken With Orange Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 198
    53%
    Total Fat 22.0 g
    33%
    Saturated Fat 4.8 g
    24%
    Cholesterol 92.8 mg
    30%
    Sodium 387.1 mg
    16%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.0 g
    28%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    whole wheat couscous

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