Couscous Chicken Skillet

Submitted by Elizabeth Fullerton

"Filling and tasty. 8 WW points."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb ground chicken
• 1 onion, chopped
• 29 ounces diced tomatoes
• 1 1⁄4 cups hot water, broth may be substituted
• 10 ounces uncooked couscous
• 1 cup green peas (fresh or frozen)
• 1 cup white corn
• 3 cloves garlic
• 2 tablespoons parsley
• 1 tablespoon dried basil
• salt and pepper

directions

1. In a skillet, brown chicken along with onion and garlic Add tomatoes, water, couscous, corn and peas.
2. Stir, if it gets too dry add more water.
3. Add seasonings, remove from heat, cover.
4. Allow to sit for five minutes, if it seems too dry add more water 1/4 cup at a time.
5. and then serve.

Reviews

[Mommaof2Beauties]

We made this last week and it was tasty! I think next time we'll double the garlic as we do love garlic! I'm not sure what the portion size is for 8 points, because this recipe makes ALOT. My 15 month old daughter even loved it!