Couscous Chicken Skillet

READY IN: 25mins
Recipe by Elizabeth Fullerton

Filling and tasty. 8 WW points.

Top Review by Mommaof2Beauties

We made this last week and it was tasty! I think next time we'll double the garlic as we do love garlic! I'm not sure what the portion size is for 8 points, because this recipe makes ALOT. My 15 month old daughter even loved it!

Ingredients Nutrition

Directions

  1. In a skillet, brown chicken along with onion and garlic Add tomatoes, water, couscous, corn and peas.
  2. Stir, if it gets too dry add more water.
  3. Add seasonings, remove from heat, cover.
  4. Allow to sit for five minutes, if it seems too dry add more water 1/4 cup at a time.
  5. and then serve.

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