Couscous Chicken Salad

READY IN: 45mins
PanNan
Recipe by Michelle S.

I can't remember where I found this recipe, but the first time I ate so much, I felt sick! It is so good! To make it vegetarian, just substitute the chicken with more vegetables. I think the addition of snow peas would be awesome!!!

Top Review by Garlic Chick

This is really a great salad. I made as directed with the red bell pepper. The only changes I made were that I used a combination of grapefruit and orange juice and I used a chive-parsley combination for the herbs. I happened to have snow peas around so I did use those as well. Thanks for posting. I will consider making this without the chicken as a great carbo-veggie side in the future.

Ingredients Nutrition

Directions

  1. Cook couscous according to package directions.
  2. Uncover; cool 20 minutes.
  3. In a large bowl, combine couscous and remaining salad ingredients; toss gently.
  4. Combine dressing ingredients.
  5. Shake well.
  6. Pour over salad; toss gently.
  7. Cover.
  8. Let stand at least 1- 2 hours to blend flavors.

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