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    You are in: Home / Recipes / Couscous Chicken Salad Recipe
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    Couscous Chicken Salad

    Couscous Chicken Salad. Photo by PanNan

    1/1 Photo of Couscous Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Michelle S.'s Note:

    I can't remember where I found this recipe, but the first time I ate so much, I felt sick! It is so good! To make it vegetarian, just substitute the chicken with more vegetables. I think the addition of snow peas would be awesome!!!

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    Units: US | Metric




    1. 1
      Cook couscous according to package directions.
    2. 2
      Uncover; cool 20 minutes.
    3. 3
      In a large bowl, combine couscous and remaining salad ingredients; toss gently.
    4. 4
      Combine dressing ingredients.
    5. 5
      Shake well.
    6. 6
      Pour over salad; toss gently.
    7. 7
    8. 8
      Let stand at least 1- 2 hours to blend flavors.

    Ratings & Reviews:

    • on June 19, 2010


      This is really a great salad. I made as directed with the red bell pepper. The only changes I made were that I used a combination of grapefruit and orange juice and I used a chive-parsley combination for the herbs. I happened to have snow peas around so I did use those as well. Thanks for posting. I will consider making this without the chicken as a great carbo-veggie side in the future.

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    • on March 09, 2005


      This is a great refreshing salad! I loved the bright colors (I used red bell pepper), the crunchy vegetables, the flavorful dressing, and the freshness that the parsley added. I've never made couscous before, and DH looked at it a little funny at first, but declared this a five star recipe. It will work real well for a summer time meal, and I also plan to make it for my next office pot luck, so I can share it with my co-workers. Thanks for posting this jewel.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Couscous Chicken Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.3
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 2.4 g
    Cholesterol 35.0 mg
    Sodium 421.8 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.7 g
    Sugars 2.8 g
    Protein 16.6 g

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