Couscous Casserole

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine water and salt in a saucepan; bring to a boil, remove from heat.
  2. Add couscous; stir well.
  3. Cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
  4. Add black beans and next 5 ingredients; stir gently.
  5. Combine ricotta cheese, vinegar, oil, and cumin; stir into couscous mixture.
  6. Spoon mixture into an 11x7x2" baking dish coated with cooking spray.
  7. Bake, uncovered, at 350F for 25 minutes or until thoroughly heated.
  8. Cut spinach leaves into thin strips.
  9. Place 1 cup spinach on each serving plate; spoon couscous mixture evenly over spinach.