Recipe by Rita~
This is a easy basic recipe for couscous making it light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up. This can be used for a breakfast, side, salad, stuffing......
Top Review by mama smurf
Delicious and with such easy and clear instructions to making perfectly cooked couscous. I served it with recipe of roasted vegetables#420884. Made for the Feb Sun and Spice Event tag game.
- 1 1⁄2 cups couscous
- 2 3⁄4 cups water
- 1 tablespoon olive oil or 1 tablespoon butter
- 1⁄4 teaspoon salt