Loved this. It tasted as beautifully as it looked. The harissa gave it a nice spark cooled down by the bursts of sweet/sour from the pomegranate. Delicious. Thanks.
When pomegranate is in season (or when I can get the pomegranate seeds at Trader Joes!), I will make put this into the cooking rotation. I loved the combination of apricots and pomegranate! I also enjoyed the zing of spice that the harissa offered. ~Made for Zee Zesties on the ZWT6~
This is a very nice salad, and it would go with almost anything so pretty like jewels on a plate. I had mine with fish, just plain fish, so as to taste the salad, and it had a very nice picante flavour, not to hot. I guessed that the apricots, should be added at the same time as the peppers and pomegranate. Thank you for posting. Made for ZWT#6 2010.
DH and I really enjoyed this delicious salad. The recipe was cut in half and still produced 3 side dish servings. The pomegranate was one that I had frozen when in season. The seeds were reduced by abut half and it worked well for us. Made for *ZWT6*
Trader Joes came through for me with pomegranate seeds so was able to make this up sooner than I'd expected! Loved the combo of couscous, apricot & pomegranate, but I did cut back just a bit on the harissa, & other than that, the recipe was made as given! Thanks for sharing this great couscous recipe, that I intend to keep around! [Made & reviewed as part of the NA*ME Forum Challenge: Celebrity Couscous Capers during ZWT6]