Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Couscous and Pomegranate Salad Recipe
    Lost? Site Map

    Couscous and Pomegranate Salad

    Couscous and Pomegranate Salad. Photo by LifeIsGood

    1/3 Photos of Couscous and Pomegranate Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    strawberrybird's Note:

    North African version of couscous salad. Posted for ZWT6.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Stir.
    2. 2
      Pour boiling water over the couscous until just covered. Stir. If couscous looks dry add more water. Cover bowl and let sit 6 minutes.
    3. 3
      Use a fork to fluff the couscous. If the couscous is too dry or too hard, add more water, cover and let sit another few minutes.
    4. 4
      Add green pepper and pomegranate seeds.

    Ratings & Reviews:

    • on June 13, 2010

      55

      Loved this. It tasted as beautifully as it looked. The harissa gave it a nice spark cooled down by the bursts of sweet/sour from the pomegranate. Delicious. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      When pomegranate is in season (or when I can get the pomegranate seeds at Trader Joes!), I will make put this into the cooking rotation. I loved the combination of apricots and pomegranate! I also enjoyed the zing of spice that the harissa offered. ~Made for Zee Zesties on the ZWT6~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      This is a very nice salad, and it would go with almost anything so pretty like jewels on a plate. I had mine with fish, just plain fish, so as to taste the salad, and it had a very nice picante flavour, not to hot. I guessed that the apricots, should be added at the same time as the peppers and pomegranate. Thank you for posting. Made for ZWT#6 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Couscous and Pomegranate Salad

    Serving Size: 1 (395 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 698.4
     
    Calories from Fat 88
    12%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 143.1 g
    47%
    Dietary Fiber 17.0 g
    68%
    Sugars 60.0 g
    240%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    sherry wine vinegar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites