I served this with lamb chops, a perfect companion. I had a hard time leaving it in the fridge for 2 hours, had to keep sampling. I strained mint and grapefruit mixture into couscous, but my garlic was strained out, so I added additional garlic to recipe.
This is an excellent couscous I did it as suggested and as a side to grilled lamb. it was the perfect mix with grilled lamb. This would be great in a buffet with many different salads as well